How to stew pig's foot tendon? We can't find the best way to stew pig's foot tendon. In fact, it's better to match with carrots. It can not only make your eyes bright, but also help clean your intestines.
1. Cut the pork hoof into long strips like the thumb and wash them. Put them into a boiling pot and boil them for a while. Remove and control the water content.
2. Cut the green onion and ginger into slices, wash the cucumber and carrot, and cut into strips.
3. Put the pot on a high fire, heat it with peanut oil, stir fry with ginger and scallion, cook with cooking wine, soy sauce and water, stew slightly, put pork tendon, salt and monosodium glutamate into the pot, and then turn to a low fire stew.
4. When the pig's hoof is rotten, put in carrot and Cucumber Strips and stew for 10 minutes, thicken with wet starch.