How to make salted Laba porridge? It's only used for shredded meat when eating salted Laba porridge everyday. Today, it's easy and simple to see my mother making this salted Laba porridge, and share it with friends who need it.
1. Wash ribs, cut into small pieces, marinate for at least 2 hours, preferably overnight.
2. Put the salted spareribs into the boiling pot and blanch them. Rinse them with cold water, drain and set aside.
3. Soak the peanuts in water for at least half an hour, wash the rice, mix with oil and salt, marinate and set aside.
4. Put clear water in the pot, boil it over high heat, put rice, spareribs, peanuts, and then boil them. Use medium and low heat to cook them for 1 hour. Stir them continuously until the rice is rotten into porridge. The spareribs and peanuts are cooked soft, seasoned with salt, and stirred evenly.