How to make fried pork chops delicious? Today's method of fried pork chops to share can also be said to be a combination of Chinese and western. The method is very simple, but it uses bread bran. No matter what you have seen or eaten, you will never forget it.
Production method:
1. Treatment of pork chop. Lay a layer of fresh-keeping film on the cutting board, and then lay three pork chops on it. Pay attention to keep a certain distance when laying, and then cover a layer of fresh-keeping film. Then beat the pork chop with a meat hammer to make it thinner. When knocking, pay attention to the strength and observe while knocking. Do not use brute force to avoid damaging the appearance of the pork chop.
2. Spread some salt and white pepper on both sides of the beat pork chop. Wash and dry parsley and cut into pieces.
3. Crush the garlic with a garlic press, add some salt and pepper, stir well and keep still for a period of time (let the juice of garlic exude under the action of salt), then mix the chopped parsley evenly. Then mix with bread bran.
4. Break up the two eggs. Prepare three plates and arrange them in a row. Put flour on the first plate, broken eggs on the second plate and mixed bread bran on the third plate.
5. First, wrap both sides of the beat pork chop with flour. Then evenly wrap the egg liquid, and then evenly stick a layer of bread bran on both sides of the pork chop.
6. The traditional Shanghai pork chop needs to be fried in an oil pan. It costs oil and is not very healthy. Therefore, we started to fry it in a pan from the first day. Preheat the pan for 2 minutes, add some vegetable oil, until the bottom of the pan can be covered evenly, put the pork chops into the pan, fry the pork chops over medium heat until both sides are golden, and then you can enjoy them.