The weather is getting colder and colder, so we usually eat more and more high calorie foods. If we want to eat delicious food and don't want to gain weight, we can share a delicious home-made cabbage today.
Practice:
1. Wash and split the cabbage into 4 pieces, put them into a larger vessel, pour in hot water which is cool to more than 80 degrees, fill all the materials, put them for more than 24 hours.
2. Prepare minced garlic, chilli and ginger. Take out fermented cabbage and squeeze out water.
3. Cut into thick shreds, stir fry garlic, pepper and ginger in hot pot, add cabbage shreds, stir fry for about 5-8 minutes, add salt to taste, sprinkle with Scallion to start the pot.