How to make Laba noodles? It's said that what kind of popular Laba noodles do you want to eat in the traditional Laba Festival? In fact, although people say that Laba porridge is changed to Laba noodles, it's also a custom of Laba. The meaning is the same as that of Laba porridge.
Saozi's method:
1. Soak all the dry goods in warm water in advance, dice all the saozi materials, heat the pot, put a little oil, add a tablespoon of chili sauce, stir well and then put the diced meat.
2. After the diced meat changes color, put in the soaked soybeans, add the shredded agaric, chopped cauliflower and diced mushroom.
3. Add dried tofu, add a little soy sauce, little water, stir fry all the materials evenly, stir fry until the juice is collected, and then serve.
4. Add water to the pot, add a tablespoon of chili sauce, add diced carrot and diced radish.
5. Boil the water and put it into the wide noodles. Boil the water again and cook for 3 minutes. Remove the noodles and mix with saozi.