After eating once dried crab roe, I always think about it. I've been looking for a place in my hometown that I haven't seen for a long time, so I have to do my own thing to make a full meal of dried crab roe.
How to fish vermicelli:
1. Soak the vermicelli in cold water, shred the ham, pick up the Holland bean and wash the shrimp skin.
Note: it must be cold water foam fans, and just when the fans become soft, pull out to control the water. The reason is very simple, because it depends on fans to absorb the soup in the pot. It's too soft to soak, so what you do is not "dry fishing".
2. Put oil in the pot. In order to enrich the taste, I add some prickly ash, stir fry it and take it out without use. Stir fry the shrimp skin until it changes color. Stir fry the Holland bean and ham until it is broken. Put a little salt in it and take it out
3. Reheat the oil and cook a little more than usual. Stir fry the chopped green onion, ginger and garlic. Add the vermicelli. Add three to four tablespoons of raw soy sauce, two-thirds of sugar, a little salt, a little water. Stir well until the vermicelli is evenly colored.