How to make Hangzhou eight delicacies? There are also some differences in different regions. In Hangzhou, this eight delicacies is an indispensable classic dish on the table. Today, I specially asked my old friends to share the detailed steps of the classic Hangzhou eight delicacies.
1. First, soak dried radish, mushrooms, agaric and cauliflower in cold water for about one or two hours. （2） The bean sprouts should be boiled before frying. When the water is boiled, they should be fished out for use.
2. Wash the vegetables and cut them into shreds. First, use boiling water for carrots, winter bamboo shoots, black fungus and cauliflower. The black fungus and cauliflower take longer to cook.
3. Stir fry the winter pickles first, then add black fungus and cauliflower, stir fry them, and then dish them out.
4. Put some oil in the pot, stir fry the bean sprouts, continue to add carrots and shredded winter bamboo shoots, stir fry the vegetables just served for a while, finally put horseshoes and leeks, and then add seasoning and sprinkle sesame oil.