Sihai network

Can the Sichuan Laba porridge be as spicy as you think

How to make Sichuan Laba porridge? Some areas call it sweet rice, but we can't help but doubt that the authentic Sichuan Laba porridge won't be. There are many people in Sichuan, so the practice is quite miscellaneous. There are all kinds of flavors.

Laba porridge is made in various ways, sweet, salty and spicy, while the rural people eat more salty, mainly made of soybeans, peanuts, diced meat, white radishes and carrots.

People from other countries come here to taste. Although they do as the Romans do, they are hard to get used to. Nowadays, there are many people in cities who eat sweet porridge, which can be called different flavors.

Laba is closely related to porridge, and porridge drinking in Laba is also a kind of drinking pattern and level.