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Henan Laba porridge is traditionally salty

How to make the traditional Laba porridge? I don't know how about other places. The traditional Laba porridge in Henan Province is just the most traditional one made by some elderly people. I haven't eaten it for many years. Last year, I was lucky to have it in an old man's home. What Laba porridge made is a lot of salty ingredients, such as rice, beans, grains and so on.

Eight treasures porridge for strengthening spleen and stomach

Method: first take the above eight herbs and boil for 40 minutes, then add rice and continue to boil into congee.

Usage: mix sugar and eat for several days.

Functions: Invigorating the spleen and stomach, invigorating qi and kidney, nourishing blood and calming nerves. It is suitable for insomnia, asthenia and swelling, diarrhea, thirst, cough and less phlegm.