For office workers, the lunch time is very compact. If you want to have a good time, you can also grasp it. The method is very simple. Today, I'd like to share a ten minute quick fried noodle practice extended from Xinjiang egg fried noodles.
Stir fried noodles with shredded pork:
1. Put a little oil in the pan, heat it, and then stir fry the shredded meat marinated with salt and pepper until it is 7 minutes cooked.
2. Add in shredded carrots and cabbage, stir well, season with a little salt, stir well.
3, Udon noodles in the microwave oven for 30 seconds, disperse; pour into the dish, stir fry the small heat, then mix in soy sauce and oyster sauce, then stir fry gently.
4. Sprinkle cooking wine, add shredded onion, stir fry well, and finally add a little sesame oil, then enjoy.