During the Spring Festival, there are more three yellow chickens in the family when they are put together. It's necessary to say that this auspicious three yellow chicken is indispensable in the new year, and the best way to do this is to have it braised in brown sauce. It's called a fresh chicken with a little mushroom taste. This time, it's said that a heart-making method is used to steam out delicious and smooth chicken.
Steamed chicken with mushroom
1. Sanhuang chicken take chicken leg and breast, about 600g, chop into large walnut pieces.
2. Wash the mushrooms, cut them into hob pieces as big as chicken pieces, and add soy sauce into chicken pieces.
3. Put on disposable gloves, mix evenly; (add color and freshness) and then add other marinades, especially don't forget to add 1 teaspoon chicken oil (seasoning and fragrance).
4. Finally, put in the mushrooms and mix well. Hold for a while more. Let the chicken and mushrooms taste well. Cover with the plastic wrap and let stand for 30 minutes.
5. Put the marinated chicken into the heat-resistant plate, steam the steamer, steam for 30-40 minutes, put the plate again, sprinkle with chopped chives and medlar, then serve.