How to make the oil gluten delicious? In my memory, I always said that the braised oil gluten stuffed with meat was delicious. Yesterday, I had a sweet and sour tofu, which was so delicious. Today, I had a surprise to make this sweet and sour oil gluten. How could it be so delicious?
Practice:
1. Prepare the oil gluten, wash the pot with water and put cold water, pour in more oil gluten, and remember to poke a hole in each oil gluten with your hand.
2. Open fire and boil until the water boils. Scald all the oil gluten. Filter out the oil gluten and drain the water.
3. Put the ingredients in a bowl, pour some oil into the pot, turn on the heat, and pour in the ingredients.
4. When it's a little sticky, pour in the oil gluten and let it all be covered with soy sauce.