How can tender tofu not be stir fried? There are many friends around me who do not always master the methods of tender tofu very well, or they do not taste in tofu, or they are all broken. Today, I will share the most common method of baking tofu, and tell you how to make tofu more tasty and not fragile.
Practice:
1. Wash the young garlic, cut the stems and leaves into segments, and cut the garlic into pieces.
2. Dice tofu and Pixian bean paste. Put the oil in the clear hot pot, add the edible oil, put the Pixian bean paste into the pan and stir fry until it is warm.
3. Then, stir fry garlic, add a little boiling water, add soy sauce, a little salt.
4. Put in the tofu and cook, and push the pot to make the tofu taste even. When the water is quickly dried, add in the stem of garlic seedling and heat it slightly.
5. Pour in half of the water starch, add in the green garlic leaves, pour in the other half of the water starch, push evenly and burn slightly, turn off the fire.