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Cabbage leaves and dumpling stuffing to make a five-star banquet dish without technical content

What's the leftover dumpling stuffing good for? I remember that our family handles the leftover dumpling stuffing very simply. Let's make it into a bun and fry it or save it for the next time. I watched a program a while ago and cooked a delicious food. It can be said that it's a gorgeous turn of leftover dumpling stuffing, and it's also applied to the special cabbage in winter.

How to make shrimp meat rolls in golden soup

Practice:

1. Carefully cut off the big stem on the top of the cabbage, take the cabbage off completely one by one, and try not to tear off every leaf. Wash with clean water.

2. Boil the hot water in the pot, put the cabbage leaves into the pot, cover the pot and cook for 3 minutes. When the leaves are cooked to the point where they are broken and can be bent freely without breaking, take them out and cool them.

3. Remove the dark green skin from the pumpkin, remove the seeds and clean it. Cut into thin or small pieces with a knife.

4. Put the sliced pumpkin into the pot, pour some water, and the water will not pass the surface of the pumpkin. Turn the heat to a low heat and slowly boil into pumpkin juice.

5. Take a cold cabbage leaf from step 2 and lay it on the board. Spoon a spoon of dumpling stuffing and compact. Remove the shell of the shrimp and use the toothpick to pull off the shrimp line and spread it on the meat stuffing.

6. Put another layer of mince on the top of the shrimp. Press the back of the spoon a few times to make the mince look like a long square.

7. Roll the cabbage leaves along the two wide sides of the meat filling to the middle, and then wrap the whole meat roll with the leaves. Put it aside for use.

8. Blanch the big stick bone, pork streaky pork and old chicken in water and take out. Then put in the boiling water and simmer for 1 hour to make soup. Add in the cabbage rolls, cook and remove. Leave some stock in the pot, add the pumpkin juice, boil over low heat, and pour it on the cabbage roll.