How to make beef chowder? In recent years, the most common delicious dish in our family is beef chowder. Our family doesn't pay so much attention to making this dish as long as it's delicious. It's only three from the beginning to the end. You can have a look at the simplest beef chowder in our history.
Stewed beef offal
1. Wash the cattle offal, put it into the pot, add water, boil it over medium heat, remove the blood pollution, take it out, and then wash it with water.
2. Wrap the star anise, tangerine peel, cinnamon, liquorice, grass fruit and clove with a piece of white cloth.
3. Heat the wok in high heat, add the oil, put the drum sauce, minced garlic, ginger (smashed), scallion and white to explode the fragrance, cook the white wine, put 2000g of water, then put the offal and seasoning bag into it, first boil it in high heat, then boil it in medium heat until it is rotten, and the offal is about 750g.
4. Use scissors to cut the cattle offal into pieces and add the marinade to the bowl. Eat hot enough, or you will lose your characteristics. Chili sauce can be used as seasoning.