How to make hotpot fish? If you want to say the authentic method of hotpot fish, you should pay attention to the soup and the bottom material. If you make it at home, it's better to eat it in a restaurant. If you only make it at home, it's simple. There's not so much attention. As long as it's in line with your own appetite, you can learn my method.
1. Remove the scales from the fish and make it into pieces. Separate the fish head and bones from the fish meat. Take out the egg white and mix it with the fish.
2, heat up oil, about one or two refueling, after burning oil, add the spice sauce seasoning, stir fry two.
3. Add garlic, ginger, anise, scallion, stir fry twice, add boiling water, no more, I feel the fish can be put in to cover the main.
4. After opening, put the fish bone and head first, wait for one minute, then put the fish fillet, add celery when it is 5 minutes ripe, add tofu when it is 8 minutes ripe.
5, add some monosodium glutamate and little salt in the pot.