From the eve of the winter solstice, I was trying to figure out how to make a new dumpling. But if the way of making the dumpling has changed, it can't be called the traditional dumpling, so I have to work hard in the sink. This pork is indispensable. In order to embody the Chinese elements, the essence of the industry lies in tea. Should tea be added to dumpling stuffing?
Tea dumpling method:
1. Beat the eggs into the meat filling, put some salt, ginger powder, five flavor powder, vegetable monosodium glutamate, sugar and cooking wine into the meat filling together, and start to stir quickly in one direction.
2. The meat filling is a little thin but even. Cut up the tea leaves and put them into the minced meat.
3. After mixing, the tea dumpling stuffing is not thin but very compact, just can be glued together.
4. Make dumplings. Sit in the pot and boil the water. When the pot is boiling, put the dumplings down. Open the pot three times, and the dumplings will be lifted up, and then the dumplings will be fished out.