Today is the winter solstice. It's a custom for us to eat dumplings at the winter solstice. In winter, we don't freeze our hands or understand our feet. In the past, we always boiled dumplings. Today, our family unanimously said that they want to eat the famous Shaxian hot noodles steamed dumplings. It's not difficult to highlight our practice today.
Practice;
1. Put the flour into the basin, quickly pour in boiling water, use chopsticks to stir in one direction continuously until there are no dry powder particles in the basin.
2. After a little warm and cool, knead it into a smooth dough, cover the surface with a wet cloth and wake up for half an hour.
3. Use this time to mix the stuffing. Put the meat stuffing in the basin, use chopsticks to stir in the same direction, add a small amount of water, and then continue to stir, repeat three times, until the meat stuffing is more sticky.
4. As long as the scallion white part, cut into scallion. Cut the ginger.
5. Put the chopped onion and ginger into the meat stuffing, add pepper, soy sauce, dumpling stuffing seasoning, salt and stir evenly, and finally add sesame oil and stir evenly.
6. Scald and rub the long strip, cut the dosage, roll the skin, put the stuffing and wrap them one by one.
7. Put oil on the drawer, put the dumplings into the pot, steam for about 15 minutes, and then open the lid for 3 minutes to enjoy.