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Use winter season vegetables to make a delicious Kwai sweet noodle.

The sweet potato noodle Kwai has been highly praised in our family. First of all, it is a simple way to successfully squeeze into the fast food dish. Moreover, sweet potato is suitable for high nutritional value. Although it is rich in starch, it contains a large amount of dietary fiber, which is good for losing weight and increasing bowel movement. Let's see how it works

practice

1. Soak the peeled sweet potato and wolfberry in cold water. Mix an egg and a little water into the flour to make a batter.

2. Cut the sweet potatoes into hobs and put them into cold water and boil them in high heat. Use chopsticks to put the batter into the sweet potato soup and cook until it floats.

3. Put in the right amount of ice sugar and add in the left wolfberry to boil.