How to stir fry rice cakes? When it comes to how to stir fry rice cakes, its golden partner, green garlic, is indispensable. When the two are combined, it's called a fragrance. In the past, when I went to Wuhan, I had a first-class taste at the street snack stand. Today, I went to the supermarket to see that there was a ready-made rice cake and bought some to make this fried rice cake with shredded pork and green garlic. The method is very simple.
Stir fried rice cake with shredded pork and green garlic
1. Prepare the raw materials: cut the rice cake and mushrooms into pieces, cut the shredded meat and green garlic into sections, and rinse the rice cake with water.
2. Add salt, pepper, cornflour, soy sauce and cooking wine to the shredded meat and marinate for five minutes.
3. Heat the pot, add a little oil, put in the marinated meat slices and stir fry. Stir fry the meat slices and add the mushroom slices to stir fry.
4. Add a small amount of salt, stir fry evenly, then add the rice cake with water, stir fry together with the green garlic white section.
5. Stir fry for a few times, then add some soy sauce and stir fry, then add green garlic leaves.
6. Add some salt and pepper powder, stir fry well.