Sihai network

Kung Pao, apricot and abalone mushroom

How to make apricot abalone mushroom delicious? Apricot abalone mushroom can be said to be my favorite meat flavor snack in vegetarianism. I always don't want to eat meat food when I need to lose weight every day at home. I can't help but improve kung pao chicken slightly to make a delicious one without meat raw materials or apricot abalone mushroom.

Practice:

1. Wash and cut the Pleurotus eryngii into 1.5-2CM cubes. Prepare pepper, dried pepper and peanuts.

2. Sliced onion, ginger and garlic. Put the oil in the pot and stir fry in the mushroom. Pour in rice wine and cook well, then stir fry in oyster sauce.

3. Take it out for standby. Put the oil in the pot, deep fry the peppers (or take out the peppers), and then put in the dried red peppers.

4. Put in onion, ginger and garlic after discoloration, put in chicken leg mushroom and stir fry. Put soy sauce, sugar, salt and starch into a small bowl and stir well.

5. Stir the sauce into the pot, sprinkle with peanuts and fry.