When it comes to homemade cooking, it's very simple, but generally many people's cooking is not very strong, and I'm lying on the ground. This time, I used my magic weapon, sticky sticky glutinous rice, which is very delicious. The selling skin is a ready-made wonton skin I bought in the supermarket, which is very simple to wrap, but it's a little difficult to stir fry the stuffing.
Practice:
1. Soak the glutinous rice for 4 hours in advance, leaving the water barely flooded. Put the glutinous rice in a pressure cooker and cook for 15 minutes until cooked.
2. When the glutinous rice is cooked and the pressure cooker can be opened, open the lid and cool the glutinous rice.
3. Shiitake mushroom hair with bubble in advance, wash and squeeze dry water, cut into small pieces together with dachshund and most of carrot. Cut the remaining half into thin slices.
4. Put a proper amount of oil in the pot, add mushrooms and carrots and fry until they are eight ripe, then add sausages and stir fry until they are ripe, then add glutinous rice cooked in advance, stir evenly, then add a proper amount of soy sauce and salt, then stir evenly, and then put the pot in a cool place.
5. Put some water in the pot, put on the steaming plate, put on the thin slices of carrot.
6. Take a piece of yuntun skin, put some fried glutinous rice in the middle, hold it with tiger's mouth, and gather the mouth of yuntun skin into flower shape. (look at the picture, it's easy to understand.)
7. Wrap all the roasted products, put them on the carrot slices, boil the water over high heat, steam for 8 minutes.