When I was a child, I ate it at home. It's delicious. Now I can buy the steamed noodles outside. After I go back, I make a pot of stewed noodles. I'm going to show it off. Seeing many people asking about the specific methods of stewed noodles, I posted my noodles. I don't know if you can accept my more classic braised noodles with green pepper and fried meat.
Practice:
1. Marinate the shredded meat with cooking wine and soy sauce for 10 minutes. Wash and cut the green and red peppers, and clean the kelp shreds.
2. Put oil in the wok, add pepper, scallion, ginger and garlic, stir fry until transparent.
3. Put soy sauce and warm water, boil over high heat, turn to low heat, stew for more than 10 minutes.
4. Stir fry shredded kelp for a while, then stir fry shredded green and red peppers.
5. Put the noodles on the dish, cover the lid of the pot and simmer for a while. When you hear the squeaking sound in the pot, it means that the soup is almost harvested, you can turn off the fire. "In addition, don't collect the soup too dry, so the noodles will be too dry." mix the noodles and the dishes evenly, and sprinkle some coriander when eating.