Although the fried fish is delicious, it's not fresh when it's often eaten at home. It's not the same as before. Today's rice eaters, looking at the leftover yellow croaker, they learn to match Ningbo people to make an alternative delicacy that can be served. It's also a clever match. The nutrition of fish and tofu are cleverly matched Match it up to make up the difference.
Sauteed vegetables, yellow croaker and tofu soup steps:
1. Rinse the pickled sauerkraut with clear water for several times (do not use water bubble), and then cut it into pieces. Cut the shallots into scallions, ginger into shreds, garlic slices, tofu in boiling water, drain the water and cut into blocks.
2. Put the bottom oil in the frying pan, stir fry the onion, ginger and garlic slices after the oil is hot, then stir fry the shredded snow vegetables for a while, and then put the fried small yellow croaker in, pour in some cooking wine, fry the yellow on both sides to make it fragrant.
3. Pour in hot water, bring to a boil, keep on burning for 3 minutes, then put in the cut tofu.
4. Cover the pot and simmer for about 20 minutes until the soup turns white and the tofu tastes good.
5. Add the remaining onion, sprinkle some pepper, add salt as appropriate, mix well and cook for half a minute, turn off the heat, then serve in a bowl.