I have always been very interested in lotus root in China on the tip of my tongue, or it made me mention my interest in lotus root. In the past, there was only one way for me to make lotus root cold. I didn't try to stir fry vegetables or boil soup. This attempt had the feeling of being drunk and dreaming. Forgive me for not using idioms, but let me have a feeling of memory, light Lotus root is fragrant and warm. This lotus root big bone soup belongs to the sweet taste.
Practice:
1. After cleaning the keel, soak it in water and flower carving for 15 minutes. Peel the lotus root and roll it to cut. Soak job's tears for 1 hour in advance. Wash wolfberry and jujube.
2. Put enough water in the casserole, and put it into the keel after boiling. Wait for the water to boil again, boil for 15 minutes, skim the foam.
3. Then add Job's tears, ginger slices, dates, medlar and lotus root.
4. After boiling, turn to the brazier for 3.5 hours, add salt and cook for another 20 minutes.