How to make sweet and sour pork ribs? Now I think I'm also a chef who can play in time. Yesterday and Sunday, the little girl who lived with me must eat sweet and sour pork ribs near our work. She said that she asked me to make them at home. To tell you the truth, the ribs are really delicious. Its juice is special and has a fruit flavor. I think honey should be put in when I make them. Because it's the first attempt, I'd like to She said that she would eat whatever she did. Let's see what I did.
Practice:
1. Wash the pork ribs and chop them into 6cm long sections. Wash the onions and cut them into pieces. Put the ribs into a bowl, add onion powder, rice wine, 5ml of raw soy sauce and a little salt, and marinate for half an hour.
2. Put the marinated spareribs into a 180 degree oil pan, fry them until golden yellow, then remove them, leave a little oil in the pan, put in the sugar, the remaining soy sauce, white vinegar, honey and a little water and stir well.
3. Put in the fried spareribs, stir fry until the honey is evenly wrapped on the spareribs, and finally sprinkle the fried white sesame seeds.