We usually use a lot of bones to make soup, more or less with some meat on the top. It's really tasteless to tear it off and eat it directly. In the past, I always said that if I could tear off the meat on the chicken rack, I could mix it with cold meat for a while and match it with other dishes, but most of them didn't make me feel amazing. The sour, spicy and boneless meat below is me The latest one from the foodies is absolutely amazing.
Hot and sour debonding method:
1. Remove the bones from the soup and dry them. Then use your hand to tear the meat on the bone into shreds. The size of the shreds should be in accordance with your own habits.
2. Cut the green peppers into circles, and the pickled peppers into circles. Pat the garlic slices into minced garlic.
3. Heat the pot, pour in the cooking oil, add the garlic and pickled peppers to make it fragrant. There is a little water in pickled peppers. It's easy to burst the pot. Pay attention to splashing.
4. Stir in shredded pork, add salt, soy sauce, oyster sauce and sesame oil, and simmer for 2 minutes.
5, finally, turn it into a big fire, add green pepper rings, fry and cook, prepare two bowls of steamed rice, and start cooking.