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Chinese cabbage steamed with garlic turns green carefully

Today, I saw a small problem that made me check the information for a long time before I made it clear. This friend put garlic and salt cabbage together for steaming, and finally found that they all turned green. After finding this problem, I followed up for a while. Some friends also said that when I put oil, salt and garlic together for steaming, the garlic appeared green. They all doubted whether it was poisonous. Dare they eat it? Today, I Also for you to make a common winter dish, steamed cabbage with garlic, to tell you why it will change color.

Steamed cabbage with garlic

1. Wash cabbage, cut into suitable size, put into sieve plate, add salt and mix well, marinate for 5 minutes.

2. After 5 minutes, the cabbage will become soft and squeeze a little water with your hand. Chop the garlic cloves into minced garlic. Pour into cabbage and mix well.

4. Put the cabbage mixed with minced garlic into the plate and steam in the steamer for 3 minutes.

5. Take it out and pour it into abalone juice while it's hot. It's hot, crisp and delicious.