Tomato and mushroom seafood rice is a treasure that I found in the food group. Once it appeared, it attracted great attention from our food group. The rice grains in this seafood rice absorbed the tomato juice completely. It is soft, cowardly and delicious. Basically, we have all the materials in our family.
Practice:
1. Dice all raw materials. Remove the skin of the shrimp and pick out the right line. Marinate with cooking wine for 10 minutes. Marinate the chicken breast with soy sauce and black pepper for 10 minutes.
2. Heat the pot and add the olive oil to 80% of the heat. Stir fry the chicken until it changes color.
2. Add garlic, onion, stir fry, add celery, green pepper, tomato, mushroom, stir fry, add a small amount of raw sauce.
4. Add tomato sauce and stir fry well, then add a little salt together. Add the rice soaked in advance and stir well.
5. Pour in the hot soup, stir well, turn to low heat, cover tightly, stew for 15 minutes, then add in the marinated shrimps and continue to cover and stew for 5-7 minutes.