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The delicious taste of garlic brick and mashed garlic

There are many people who don't eat garlic in life. I don't know if you have found that people who don't have taboos about onion, ginger and garlic usually have better health. The main food of the following is garlic. If there are people who don't like garlic at home, you can do it to see if they will eat it and it won't be less.

Practice:

1. Wash the garlic, peel it, turn it into minced garlic, and melt the butter in the microwave oven.

2. Add minced garlic, dried basil, chopped parsley and salt to the butter and stir well.

3. The toast is cut into small pieces with a thickness of about 2-3cm, and then evenly spread on the baking net. Brush the garlic butter sauce on the toast with a brush. When brushing, pad a baking tray covered with tin paper under the baking net, and pick up the slag.

4. Preheat the oven 180 degrees, put the baking mesh on the middle layer, put the baking plate on the bottom layer, and bake the toast to golden yellow. The time for Jun Jun is 10 minutes on the front and 5 minutes on the back.