Using oil pan to stir fry milk is the experience I learned from a traditional food. If you want to make an effect, you need to pay more attention to the processing of milk. Starch and egg white are used. Also remember to make the egg white quickly or it will get worse.
Fried milk method:
1. Wash the shrimps, control the water content, add a little salt and marinate for 10 minutes until they taste good. Separate the egg white from the yolk and leave the egg white for later use.
2. Put a little oil in the pot and fry the shrimps for one minute until cooked. Stir fry the shrimps and set aside. Wash the pot.
3. Pour half the milk into the basin, add starch, sugar and salt to taste and mix well.
4. Add in the egg white, break up the milk and egg white. Pour in the remaining milk and beat well together.
5. After the pot is heated, pour in the oil until it is 45% hot, and then pour in the milk and egg liquid. Stir continuously in one direction until the milk solidifies gradually. Add in the shrimps and stir quickly, then turn off the heat and dish.