For the first time, I saw rice tofu or went to understand it from the movie Furong Town. Later, I went to talk about the method of rice tofu with special snacks, which would use the original dip food. Of course, the dip sauce is very exquisite and flavor. Today, I want to talk about how to use rice tofu for cooking.
Method of braised rice and tofu:
1. Diced rice tofu, red pepper, ginger, garlic, shallot, dried peppers, ready to use
2. Pour salad oil into the pot. When the oil is 80% hot, stir fry ginger and garlic, and then pour in dry pepper and red pepper to refine
3. Then add two tablespoons of chopped pepper sauce, one teaspoon of bean paste and one teaspoon of salt, stir fry slightly
4. Pour in a large bowl of water, then pour in the rice bean curd, stir it, cover the pot and simmer for three to four minutes
5. Cook until the water is fully absorbed by the rice tofu. When the soup is a little bit thick, add a little chicken essence, and then pour in the water starch to thicken the sauce. Turn over the pan a little and you can dish it. (note that rice tofu should not be cooked for a long time, and it should not be fried too much, because it can easily become a pot of rice porridge. )