Sihai network

Spicy chicken claw pot

Today, the day before yesterday, I didn't think I would make a pot of chicken feet here. I would buy paoshu chicken feet or marinated chicken feet if I was greedy. This time, the children at home bought a big bag and couldn't make this. After steaming a pot of rice, I could still afford it. The chicken feet were robbed.

1. Minced chicken feet, fingernails, ginger slices, red pepper slices, garlic slices.

2. A pot of clear water, ginger slices, claws, cover the pot, boil for 7-8 minutes, claws are almost 8 minutes cooked.

3. Rinse with cold water to remove the froth, rinse and then continue to soak in cold water for 5-6 minutes to take out the drain.

4. Put some oil in the pot, ginger slices, spicy bean paste and stir fry, stir fry the red oil, pepper and stir fry.

5. Stir fry the claws slightly, and let the soy sauce and sugar stir fry.

6. Put cooking wine and some water in the pot, cover the pot with chicken feet and boil it over high heat, turn the low heat to stew until it tastes good, sprinkle garlic and red pepper before leaving the pot.