Why salt is the key factor in sweet and sour pork ribs? You should remember to add a little salt to sweet pork ribs. After adding a little salt, the sweetness will be more prominent. Ribs need to be fried twice, the first time is cooked, the second time is crispy.
Practice:
1. Chop ribs into small pieces, add salt, rice wine, egg, ginger, onion and mix well, add a little flour and flour and marinate for five minutes.
2. Open the oil pan and heat it to 60%. Gradually lower the ribs, because there are more ribs made this time, and they are fried in two times.
3. When the oil temperature rises to 70% and smoke again, fry again for use.
4. Leave some base oil, add some water, add sugar and soy sauce, boil with a little salt, thicken, pour over half a spoon of hot oil and stir evenly, add vinegar and continue to stir, see the viscosity, if it's too thin, add some water starch, because it will also dilute a little consistency after adding vinegar, finally pour the fried ribs into the pot and stir fry.