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The best cooking method of dry pot radish in winter

Eat radish in winter and ginger in summer. How can winter food be less than the best vegetables in winter? Many people don't like eating radish because they always have a little bitter taste when they fry radish. Today, I will give you a recipe of radish.


1. Put the streaky pork into the pot and blanch it for a while. Slice the white radish, sliced the streaky pork, sliced the green and red peppers, sliced the green and red peppers, sliced the garlic, sliced the ginger for standby.

2. Put a little or no oil in the pot, stir fry the streaky pork and ginger, stir fry until the streaky pork leaves the oil, and the color turns golden.

3、 Stir fry the green and red pepper, add soy sauce, oyster sauce, cooking wine and a little sugar.

4. Stir fry evenly, add white radish slices, add a small bowl of water or high soup, stir fry, cover and simmer for a while, sprinkle garlic after the radish is cooked, stir fry and stir well, then add a little salt and chicken essence for seasoning.