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Tomato noodle and pimple soup is delicious, but it's very simple

Sometimes when I get up late, I'm always lazy. I want to try to make a pimple soup at noon today. I've eaten it twice. One is made by my mother, and the other is made by my colleagues. It's really different in characteristics, but it's delicious. I usually just watch others make it. I'm a little nervous about making it myself, because I've already boasted about it.

1. Flour about a bowl, with warm water to stir into pimple; cabbage, tomatoes, coriander cut into small pieces.

2. Boil the water in a small pot, and pour the pimples into the pot after the water is boiled; boil the pot again for about 5 minutes; remove the water once and put it in a dish for use.

3. In the small pot, boil the water again, put the onion; put the tomato pieces, boil them, add pepper, salt and seasoning, and pour the pimples that have been fished before into the pot to boil; put the cabbage after boiling; drop a few drops of sesame oil before leaving the pot.