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Reputation crane heard in the national Qingling live fish

Qingling live fish is famous all over the country for its reputation as a living fish food street in Qingling Town, Jiaohe City. Qingling live fish mostly use golden scale carp as raw material, which is known as "Kaijiang fish". The meat of this fish is very fat, which is most suitable for Qingling live fish. It is made of fresh carp. After washing, it is cooked in a big fire and stewed in a small fire. The food has a special fresh flavor.

Practice:

1. First, rinse the carp, change the shape of the fish into a knife, and soak the Artemisia in water for ten minutes; take out and cut into 8cm long sections.

2. Cut garlic into small pieces, scallion into sections and ginger into sections; cut dried chili into pieces; cut cilantro into small sections.

3. Pour the bottom oil in the pot, medium heat, put Artemisia, shallot, ginger, garlic, dry pepper, stir fry the sauce to make it fragrant, and then add two spoonfuls of soybean paste to stir fry.

4. Add 350ml mineral water, add cooking wine, rice vinegar, salt, old soy sauce, raw soy sauce, sugar seasoning in turn, turn to high heat.

5. After the soup is boiled, put the carp down. During this time, pour the soup onto the fish with a spoon. Simmer for about 8-10 minutes.

6. Turn to low heat and simmer for 10-15 minutes. When the soup is reduced by half, take out the fish. Place the plate and sprinkle with parsley.