With such a good food mix, I'm afraid that I can't make an invincible delicacy. If I'm afraid of trouble, I might as well try today's sour soup, fat cattle, hot and sour soup. There are fat cattle and Flammulina mushroom. Are you afraid that I can't eat? It's super delicious, hot and incomparable, beautiful color, can't help eating.
Practice:
1. Heat hot water in the pot, put in Flammulina mushroom, blanch it and take out for standby. Fat cattle cooked in cold water, blanching bleeding water.
2. Heat the bottom oil in the pot, add the chopped green onion, ginger and garlic, and stir fry. Pour in the sliced pickled peppers and pickled peppers water, cut Pixian bean paste, stir fry to taste.
3. Pour in vinegar, soy sauce, sugar and salt. Add boiling water, cook sour soup over medium heat for about 3 minutes, then add Flammulina mushroom and cook for a while, about 2 minutes.
4. Pour in the cooked beef and cook for half a minute to 1 minute.