How to make hot and sour pork tripe soup? It may happen when you drink tripe soup. The good ones are very good, the bad ones are very difficult to drink, and there is a fishy smell. The most troublesome part of the production process is to clean the pork tripe. To say that this job is really a test of patience, we need to wash it with water repeatedly, then cut off the excess grease, and then rub it with salt, white vinegar, high liquor or flour repeatedly, each step should not be lazy, because only by removing the smell of pork tripe, is the beginning of a perfect soup of tripe silk. After the pork tripe is cooled by repeated treatment, it is cut into very thin silk. The soup is made of starch, pepper, vinegar and other seasonings. Then, the tripe is filled with starch and fired gently. The finished soup is yellow and bright, with a floating stomach. It tastes delicious and spicy, with endless aftertaste.
Practice:
1. Wash the fresh pork tripe with water repeatedly, cut off the grease with scissors, and rub it repeatedly with salt.
2. Then wash them with vinegar and high alcohol respectively, and finally clean them with clear water. Finally, put the cleaned pork tripe into boiling water, blanch and scald it, and then remove it.
2. Dry clean tofu and shred; soak dried mushroom and dried agaric respectively to root, wash and shred; wash and shred winter bamboo shoots; whip eggs into egg liquid, add a little salt; peel ginger and wash, slice; wash and shred coriander.
3. Add some water to the pot and bring it to a boil. Add the shredded tripe and cook until the soup is thick and white. Then add the shredded mushrooms, dried tofu, agaric and winter bamboo shoots in turn and bring to a boil. Then mix in the seafood soy sauce, vinegar, white pepper, water lake powder and egg liquid. Sprinkle the shredded coriander and drizzle the sesame oil to get out of the pot.
Pork tripe is rich in protein and low in fat. It has been regarded as "tonic" since ancient times. It is the main food of medicinal diet. According to the theory of "shape and shape" in traditional Chinese medicine, pork tripe is a good product for nourishing the spleen and stomach. The smell of pork tripe is very strong. It is the most commonly used method to clean it with salt and white vinegar. In addition, it is also very effective to clean it with flour or high liquor. The cleaning method is the same. First, sprinkle the flour or high liquor on the pork tripe, rub it with both hands, then rinse it with water, then turn out the inner surface, sprinkle it with flour or high liquor, then rinse it, and repeat several times until the odor is removed.