Often eat red date zongzi, eat tired of sausage zongzi bar. I don't like fat and greasy. Although sausage dumplings are meat dumplings, they are not greasy. Here are the detailed steps, which can be done together.
1. Soak glutinous rice, zongzi leaves and rope, and dried mushroom. Set aside. Dice sausages and shiitake mushrooms. Add a little oil into the pot and stir fry until transparent. Pour in shiitake mushrooms.
2. Continue to stir fry evenly, add a small amount of soy sauce and salt to taste, stir fry for a while and then put into the glutinous rice soaked in drained water.
3. Mix the stuffing and glutinous rice evenly, and start wrapping zongzi. After the package is cooked, you can eat it. If you can't finish it, put it in the refrigerator. Zongzi is more durable.
This is how the sausage dumplings are made. If you still feel greasy, you may as well eat some light dumplings or drink some tea to remove the greasy taste, which is helpful for digestion.