How to make tofu skin delicious? How can we ignore the dominance of tofu skin to make plain duck? We have eaten two kinds of plain duck, one is made of pure tofu skin, there is no stuffing in it, only relying on sauce to make it taste strong. It seems that this is the practice in the south. The other is that there is a lot of content in it, of course, the stuffing is also plain. Vegetarian ingredients make a fragrant taste, so it's called vegetarian roast duck. Are all plain chicken, plain duck and plain goose the same food? Today, this one is filled with stuffing, very tasty, and delicious without additives.
Practice:
1. Wash and soak the dried mushroom, dried fungus and dried cauliflower respectively, cut the soaked materials into thin silk, wash and cut the carrot into silk, and use the mushroom water for standby.
2. Heat the oil, stir fry the shredded carrot, mushroom, agaric and yellow flower, add a little soy sauce and sesame oil to taste, stir fry until it is 8 and ready to use.
3. Wash the decayed skin with water, and then put it in a large bowl to soak for 5 or 6 minutes. Do not soak it too soft. Rinse it again. How to make tofu skin delicious?
4. Flavor juice: mix half a bowl of water, raw soy sauce, sesame oil and sugar together, drain the soaked tofu skin, spread it, and brush a layer of sauce on the surface.
5. Fold the rotten skin, brush a layer of sauce, put some stuffing on it, wrap it with tofu skin, wrap it tightly, and then fix it with several toothpicks. (I thought it was very simple, but in fact, it's not easy. I can't wrap it well. At last, it's two thin layers above, but many thick layers below. It's too stupid.).
6. Pour in a little oil, fry the duck until golden, then pour in the remaining sauce and mushroom water, and boil until the sauce is collected.
7. Turn the road upside down to make both sides savor. Don't forget to take the toothpick off when you eat.