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How to make hairtail delicious in summer? It's simple and appetizing

In our hometown, we usually eat hairtail in Spring Festival, fried or stewed soup, steamed or in summer. How to make hairtail delicious? The delicious method of cool hairtail in summer is dedicated to everyone.

1. Put the hairtail into the container, add onion and ginger, pepper, 1 tbsp white wine, 1 tbsp pepper and 2 tbsp salt, mix well, then refrigerate for 24 hours. The next day, pick out the onion and ginger, and dry the water of the hairtail.

2. Sit in the oil pan, put in the hairtail when it's 60% hot, fry it for about 3-6 minutes, and fry it into golden yellow.

3. Put the fried hairtail into the container for standby

4. Put water in the pot, add 1 tbsp soy sauce, 1 tbsp salt noodles, 1 tbsp sugar, 1 tbsp pepper and 1 tbsp vinegar to boil.

5. Pour the stewed brine into the container of hairtail and refrigerate for 24 hours.

6. Pick out the hairtail and serve it on the table.

The hairtail made in this way is not only delicious, fresh and delicious, which reminds people of the feeling of home. The most important thing is that it is very suitable for eating in summer. The method is very detailed. Don't worry about what you haven't learned. Collect it first and do it step by step.