Spicy boiled rabbit has the bold and unrestrained temperament of the Jianghu. Sprinkle a handful of pepper and throw a handful of chili. Be generous and stingy. Make a pot of red oil soup with the bean paste. Pour the rabbit meat into the red oil soup. The rabbit meat is stored in the red oil soup. Especially the last spicy oil, when the pepper and pepper become fragrant and the fried pepper and pepper are poured into the bowl together with the oil, there is only a hot blood boiling creak. The hot oil rolls in the bowl, just like seeking revenge in the Jianghu. When we meet, our eyes turn red.
Practice:
1. Dice the rabbit legs, soak in cold water for 30 minutes, remove the rabbit meat, put in salt, soy sauce, cooking wine and marinate for 30 minutes.
2. Put the cabbage in the pot, blanch it, put it in the big bowl, fry it in the oil pan until the color turns white, and take it out.
3. Add the oil, stir fry the Pixian bean paste with red oil, and stir fry the ginger, onion and garlic.
4. Stir fry the rabbit meat evenly, add some water, cook it, and put it into a big bowl.
5. Put the oil in the pot, fry the pepper, hemp pepper and dry pepper, and put the hot oil into the bowl.