1. Cut rabbit meat into pieces, add five spices, starch, marinate for 1 hour,
2. Put the oil in the pot, and cut the dried chilli, garlic slices, dried chilli and pickled chilli into sections;
3. Add pickled peppers and garlic slices, stir fry until fragrant;
4. Add the meat free, stir fry for a while, about a few minutes;
5. Then add bean paste, continue to stir fry, stir dry some, the fragrance is more and more thick;
6. Add some water to the pot, not too much. Cover the pot and simmer over low heat for about ten minutes. Drain the water.