1. The quail eggs are boiled and peeled, sliced garlic, sliced garlic seedling, sliced rotten skin;
2. Put oil in the pan, fry quail eggs in several times until golden;
3. Put a little oil in the pot and stir fry the garlic slices to give the fragrance;
4. Put in the bean, dried pepper, pepper, stir fry out the fragrance;
5. Add water, pepper powder and 1 teaspoon sugar. Boil for 10 minutes;
6. Add quail eggs and bring to a boil again. Add rotten skin and heat for five minutes;
7. Add in the garlic sprouts, add a little salt, collect the soup, start the pot, sprinkle with chopped chives and cilantro.