Sihai network

No meat shadow in chicken and cabbage soup, only taste its fragrance

1. Remove muscle and membrane from chicken breast, cut chicken tendon into small pieces, and stir into minced meat;

2. Add the egg white, continue to stir, mix well;

3. Put the oil, salt, pepper and monosodium glutamate into the soup, and then put them into the minced chicken;

4. Stir into a thin paste. Cook the cabbage in the pot first. When it is cooked, remove the cabbage and then put some leaves on the bottom of the bowl;

5. Use a big fire to keep the water boiling, shovel the chicken paste with a shovel, put it into the boiling water, and then fish it in 30-40 seconds,

6. In turn, put it into a bowl padded with vegetable leaves, and then add soup.