1. Prepare materials, chop garlic, tofu to buy special tender;
2. Put water in the pot, then add garlic, meat foam, olive oil, pepper powder, boil, garlic fragrance;
3. Hold tofu by hand and cut it into small pieces with a knife;
4. Finish all the tofu, the tofu is still very tender at this time, do not stir, continue to cook in a small heat;
5. Cook over low heat for 1 minute, then gently stir the tofu to make it taste even;
6. Pour the water starch into the soup, collect the soup, sprinkle the salt, turn over gently and evenly, then start the pot, sprinkle the onion.