1. Cut the South tofu into thin pieces and dip it with a thin layer of raw meal
2. Heat the oil in the pan to 70%, put the tofu into the pan, fry until golden on both sides
3. remove the tofu and control the oil
4. Leave the bottom oil in the pot, stir fry in tomato sauce, add sugar and salt, stir well,
5. Put the fried tofu into the pot, stir fry, and wrap tomato sauce evenly.