1. Cut carrot and pickled mustard into small pieces
2. Heat the cauliflower oil in the pot and stir in the mushroom to taste
3. Stir in shredded carrots and shredded mustard mustard, and the carrots will be cut to make it out of the pot.
1. Cut carrot and pickled mustard into small pieces
2. Heat the cauliflower oil in the pot and stir in the mushroom to taste
3. Stir in shredded carrots and shredded mustard mustard, and the carrots will be cut to make it out of the pot.