1. Wash the dried cauliflower twice, soak in warm water for 2 hours, and remove the stiff pedicel.
2. Shred scallion and ginger. Beat the eggs into a bowl, add 1-2g salt and mix well.
3. Put a little vegetable oil in the pot, fry the eggs and set aside.
4. Put a little vegetable oil in the pot and stir fry the shredded onion and ginger to make it fragrant,
5. Add cauliflower, stir fry slightly, add egg, 2-3 g salt and fresh monosodium glutamate,
6. Stir fry evenly and put into the dish.